World Blog by humble servant. Healthy Brown Sugar Syrup substitute for Syrup
Brown Sugar Butter Syrup
Servings: 12 servings Calories: 0 cal
Ingredients
1 cup half of each Truvia stevia brown and white sugar substitute
1 cup water
1/2 I can't believe it's not butter
Optional: 1/4 teaspoon vanilla or maple extract
Instructions
Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
* To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot.
swirl the jar every so often until the syrup has warmed.
Comments
Post a Comment