World Blog by humble servant. Healthy Brown Sugar Syrup substitute for Syrup

Brown Sugar Butter Syrup

Servings: 12 servings Calories:  0 cal

Ingredients

1 cup  half of each Truvia stevia brown and white sugar substitute

1 cup water

1/2 I can't believe it's not butter

Optional: 1/4 teaspoon vanilla or maple extract

Instructions

Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.

Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!

* To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. 


swirl the jar every so often until the syrup has warmed.


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