The World Blog by humble servant.

Brown Sugar Butter Syrup Servings: 12 servings Calories:  0 cal Ingredients 1 cup  half of each Truvia stevia brown and white sugar substitute 1 cup water 1/2 I can't believe it's not butter Optional: 1/4 teaspoon vanilla or maple extract Instructions Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy! * To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot.  swirl the jar every so often until the syrup has warmed.